· Safeguards the glassware and other bar equipment with care to minimize breakage and/or replacement.
· Mixes all drinks based on the serving sizes as outlined in the company standard operating procedures to keep drink costs at a minimum.
· Requests and stocks all supplies (i.e. fruits, and grocery items needed in the operation).
· Stores and handles all kinds of non-alcoholic beverages.
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· Reports and monitors daily beverage per stock control and monthly beverage inventory to Food Service Supervisor
· Implements food safety, cleanliness and sanitation procedures.
· Reports any injury or incident as soon as possible to Immediate Superior so actions can be taken.
· Maintains a safe, clean and comfortable environment for team members, guests, visitors and employees in accordance with policies and procedures.
· Abides with Company Policies, Rules and Regulations on Discipline, Food Safety, Quality Schemes, Safety and other related Company Policies being implemented.
· Consistently delivers high level of customer service and maintains clean environment to all guests
· Greets and welcome potential customers in the Doppio area.
· Takes customer orders and accurately and swiftly.
· Implements suggestive and up-selling techniques.
· Resolves minor customer complaints regarding orders.
Job Type: Full-time
Salary: Php15,000.00 - Php17,000.00 per month
Benefits:
- Health insurance
- Life insurance
- Opportunities for promotion
Schedule:
- Shift system
Supplemental pay types:
- 13th month salary
- Overtime pay
Expected Start Date: 08/05/2023
