retail meat cutter [Canada]

 

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• Education: No degree, certificate or diploma
• Experience: 1 year to less than 2 years

Work setting

• Butcher shop

Tasks

• Clean meats to prepare for processing or cutting
• Cut, trim and prepare standard cuts of meat
• Wrap and package prepared meats
• Remove bones from meat
• Weigh meats for sale
• Cut poultry into parts
• Sell meats to customers
• Grind meats
• Prepare special orders
• Prepare special displays of meats, poultry and fish products

Equipment and machinery experience

• Band saw
• Manual cutting utensil
• Power grinder
• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week

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