SWOT Hospitality is looking for an organized and goal-oriented restaurant manager to join our team in Antalya, Turkey.
To be successful as a restaurant manager you should have excellent communication skills, a passion for hospitality by curating a wonderful guest experience through service, and excellent in managing the financial aspects of the restaurant.
Restaurant Manager Responsibilities:
- Hiring and training staff.
- Collaboration with the Chef for menu development
- Managing purchase orders of the restaurant
- Managing the financial aspects of the restaurant by monitoring the P&L closely.
- Ensuring guest satisfaction
- Managing and cultivating the staff
- Event and Entertainment preparations
Qualifications:
- A degree in business management.
- Prior experience in a similar role in the stand-alone restaurant industry.
- Excellent communication skills.
- Ability to work long hours.
- Knowledge of P&L and financial aspects of the restaurant.
- Excellent guest service skills.
- Ability to mentor and train the team
Job Type: Full-time
Application Question(s):
- Are you interested in working in Antalya, Turkey?
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